- director@aurum2170ne.com
- Sarojini Bunglow, Natraj Society, Karve Nagar, Pune 411052.
HoReCa & Institutional Supply
AURUM 21.70 NE
Horeca & Institutional Supply
We provide specialized food solutions for a diverse range of high-volume food service and institutional clients
Star Hotels & Fine Dining
Delivering gourmet-grade base gravies that maintain flavor profiles across multiple properties.
Cafes & Restaurants
Reducing dependency on skilled labor while ensuring menu consistency.
Cloud Kitchens & QSR Chains
Providing scalable, SOP driven food bases for rapid expansion across regions.
Corporate & Industrial Caterers
Offering cost-effective, bulk standardized supply for large-scale meal programs.
Mall & Food Court Owners
Turnkey solutions for centralized food prep and vendor management.
Food Brands & Distributors
Custom SKUs and private labeling for retail and export markets.
Designed for Diverse, High-Volume Food Service. Contact Today.
AURUM 21.70 NE
The Institutional Value Proposition
Our supply model is designed to transform the traditional kitchen workflow into an efficient, tech-enabled system
60% Cost & Time Optimization -
Our ready-to-use solutions save up to 60% in food preparation time and associated labor costs.
Absolute Menu Consistency -
Eliminate taste variation across locations with centralized, technology-driven formulations.
Central Kitchen Compatibility -
Our products are designed to integrate seamlessly into existing central kitchen modules or replace them entirely to reduce overhead.
Custom SKUs for Brands -
We develop customized formulations tailored to specific brand requirements, ensuring absolute flavor consistency across all global institutional locations.
Standardized Bulk Supply -
We offer reliable supply chain support and backend logistics to ensure zero stock-outs for high-volume partners.
AURUM 21.70 NE
Institutional Product Portfolio
We provide an extensive range of over 150+ RTE and RTC products engineered for the food service industry
Base Gravies & Pastes
(Concentrated Format)
Standardized bases that allow chefs to add their signature touch while saving hours of prep.
Classic Bases -
Onion Tomato Gravy, Makhani Gravy and White Gravy.
Regional Specialties -
Chettinad, Kolhapuri, Savji and Coastal Fish Gravy.
Global Flavors -
Manchurian and Jalfrezy bases for multi-cuisine menus.
Specialized Marinades
Ready-to-use blends for high-speed grilling and roasting
Traditional -
Tandoori Tikka, Malai Tikka and Hariyali Marinates.
Modern Fusion -
Peri Peri, Jamaican Jerk and Honey Mustard.
High-Volume Frozen Solutions
Bulk snacks and sides for banquets and catering
Veg -
Samosas, Spring Rolls and Burger Patties (Paneer, Corn, Mix Veg).
Non-Veg -
Chicken Nuggets, Fish Fingers and Marinated Prawns.
AURUM 21.70 NE
Backend Strength - Production & Infrastructure
Our ability to serve the institutional sector is rooted in our physical scale and technical compliance.
Modern Production Facility
Our infrastructure features multi-technology processing lines capable of handling high-volume institutional orders simultaneously.
In-House R&D Support
Institutional clients benefit from our dedicated R&D team for custom trials, shelf-life optimization and recipe adaptation.
Certified Safety
We adhere to strict hygiene and quality controls, maintaining FSSAI approval and all required food safety compliance.
Engineered for Scale, Designed for Reliability. Contact Today.
AURUM 21.70 NE
Onboarding Process for HoReCa Clients
To communicate our scale and backend strength to HoReCa and institutional partners, we follow a structured,
SOP driven onboarding process. This workflow ensures that customized formulations are seamlessly
transitioned from R&D trials to large-scale, consistent bulk supply.
Step 1
Consultation & Requirement Mapping
Initial Engagement -
We begin with a technical consultation to identify menu gaps, operational pain points and scale requirements.
Segment Assessment -
We evaluate specific needs based on client type, whether it be Star Hotels, QSR chains or industrial caterers.
Feasibility Analysis -
Our team assesses which technology (Retort, Frozen or Dehydrated) best serves the client’s shelf-life and storage infrastructure needs.
Step 2
Customized R&D & Product Trials
Recipe Development -
Our dedicated in-house R&D department initiates customized recipe development based on the client's signature flavor profiles.
Custom Trials -
We conduct rigorous product trials and formulations to ensure the taste meets institutional standards.
Optimization -
Our food technologists focus on shelf-life extension, yield maximization and cost optimization during the trial phase.
Step 3
Standardization & SOP Creation
Process Standardization -
Once a formulation is approved, we standardize the production process to ensure zero taste variation across high volumes.
SOP Implementation -
We develop detailed Standard Operating Procedures (SOPs) for the client's kitchen staff to ensure seamless integration of the RTE/RTC products into their workflow.
Quality Benchmarking -
We establish strict quality and hygiene controls aligned with the client’s internal compliance requirements.
Step 4
Infrastructure Alignment & Scale-Up
Production Scheduling -
We align our modern production facilities and multi-technology processing lines to meet the client's projected bulk volumes.
Certification Verification -
We provide all necessary food safety and compliance documentation, including visual representations of our FSSAI and quality certifications.
Pilot Batch -
A controlled pilot batch is produced to verify consistency and performance in a real-world commercial kitchen environment.
Step 5
Bulk Supply & Supply Chain Integration
Standardized Supply -
Transition to full-scale bulk supply of standardized gravies, marinades or premixes.
Backend Support -
We provide reliable supply chain management and backend support to ensure a consistent flow of inventory across all client locations.
Continuous Evaluation -
Our 360-degree consultation continues post-implementation to optimize menu management and operational efficiency.
Testimonial
What our customers
say about us
Contact us
Reach Out to Us
Let’s create flavours, products and experiences that delight your customers
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Call For Inquiry
+91 98210 41380
+91 98221 91284
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Send Us Email
director@aurum2170ne.com
ceo@aurum2170ne.com
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