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Food Court & Club Management

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Aurum 21.70 NE delivers a streamlined, turnkey model for managing high-performing food courts and club dining facilities within malls, institutions and private clubs. Our approach focuses on transforming these spaces into profitable, professional ecosystems through the following services.

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Aurum 21.70 NE

Food Court & Club Management

+

Years of Experience

+

Food Courts Managed

AURUM 21.70 NE

Food Court Setup & Management

We handle the complete lifecycle of a food court, starting from layout planning and facility design to daily operational oversight. By integrating our Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food solutions, we enable food courts to operate with significantly reduced preparation times and inventory complexity. Our management model ensures that high traffic zones maintain seamless service flow even during peak hours.

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AURUM 21.70 NE

Club & Institutional Dining Operations

With over 25 years of specialized experience, we manage full-service culinary operations for premier social and sports clubs. Our portfolio includes prestigious institutions such as Garware Club House, NSCI Worli and Goregaon Sports Club, where we maintain a member centric approach to dining. We provide sophisticated indoor and outdoor catering solutions that balance the need for high-quality culinary artistry with institutional efficiency.

AURUM 21.70 NE

Vendor & Kitchen Management

Our team handpicks a diverse selection of high-quality vendors to offer global and regional cuisines that cater to various customer palates. We supervise day-to-day kitchen activities, ensuring all vendors adhere to strict SOPs and centralized sourcing guidelines to maintain uniform quality. By implementing our chef-less and flame-less models, we help vendors reduce staff dependency and operational overhead.

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AURUM 21.70 NE

Quality & Hygiene Monitoring

We maintain a clean and inviting atmosphere through rigorous, end-to-end supervision of sanitation standards. Our management includes continuous quality monitoring of raw materials and final dishes to ensure food safety compliance. These strict controls are designed to increase customer satisfaction and encourage repeat visits to the facility.

AURUM 21.70 NE

Revenue Optimization

Our management strategy utilizes data-driven menu planning and pricing models to maximize profitability for stakeholders. We focus on inventory management and the use of concentrated food bases to minimize waste and boost the overall ROI of the facility. Strategic menu curation ensures that food offerings are aligned with customer trends and seasonal demands to optimize daily revenue.

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AURUM 21.70 NE

Management Portfolio

Garware Club House
Juhu Vile Parle Gymkhana
NSCI Worli
Goregaon Sports Club Etc
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Testimonial

What our customers
say about us

“Working with Aurum was a thoroughly professional experience. Their team demonstrated deep expertise and unwavering support at every stage, making the entire process smooth and highly effective.”

Arjun Mehta, Mumbai

“Aurum’s commitment to excellence truly stood out. Their communication was clear, solutions were well-planned, and the results exceeded our expectations.”

Neha Kapoor, Pune

“I highly recommend Aurum for their integrity, responsiveness, and quality of service. They delivered on every promise and ensured we felt confident throughout.”

Rohan Deshpande, Bengaluru

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