Our flagship CSR program, the Aurum Food Cart Initiative, is designed to provide professional opportunities
for women to become self-reliant entrepreneurs. By providing a structured business model
with a low entry barrier, we help turn culinary passion into professional progress.
This model allows women to start their own businesses with minimal investment and no requirement for a large physical space. It is a 100% accountable model that gives the entrepreneur complete control over her business operations.
We provide end-to-end guidance, including a complete training period of 1–3 days provided by the Aurum 21.70 NE team. Our standardized systems ensure that the operator is never without support, from location finalization to day-to-day management.
The model is engineered for safety and simplicity, utilizing a chef-less model that removes the need for highly skilled labor. Our LPG-free/flame-less model eliminates the cost and danger of gas cylinders, making it a safer environment for public spaces.
By utilizing our pre-portioned, technology-driven food solutions, we eliminate the risk of product loss. This ensures that every cart operates with a minimal environmental footprint while maximizing the bottom line.
Let’s create flavours, products and experiences that delight your customers
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