Production Facility
Our modern production facilities house multi-technology processing lines (Retort, Pasteurization, Frozen and Dehydrated) to handle diverse institutional demands.
Means Liquid Gold - symbolizing our commitment to purity, value and excellence in food systems.
Represents the geographical coordinates of Girnar, the site of the sacred Paduka of Shri Datta Prabhu.
We draw inspiration from a blend of tradition, purity, spirituality and innovation to create responsible food ecosystems.
Established in 2012 as part of the Aurum Foods Pvt Ltd ecosystem, Aurum 21.70 NE operates as a specialized vertical focused on institutional supply, food innovation and agro-integration.
With over 25 years of cumulative industry expertise, we aim to be a global leader in authentic Indian food solutions through modern technology.
To redefine HoReCa kitchens with superior food solutions that balance authenticity and consistency, empowering entrepreneurs to deliver exceptional experiences.
To be recognized globally as the most trusted innovator in RTC/RTE solutions, uniting traditional Indian culture with modern technology to drive sustainable growth.
Unlike traditional suppliers, we operate across the entire food lifecycle, from Agro sourcing to 360 degree business consultation. Our end-to-end integration ensures backward traceability, high-quality raw material sourcing and operational sustainability for our partners. We provide a comprehensive ecosystem that includes food innovation, institutional supply, franchising and large-scale facility management.
Customized product and recipe development is our core USP. We do not offer generic off-the-shelf products; instead, we specialize in bespoke formulations developed according to individual customer requirements. Our in-house R&D department acts as your technical partner, focusing on shelf-life extension, yield optimization and process standardization to ensure consistency across all your locations.
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We are a purpose-driven organization. Our Agro division works actively to preserve India's agricultural heritage by reviving traditional crop varieties like Dagdi, Maldandi and Gulbhendi Jowar. By combining traditional purity with modern food science, we help our partners serve food that is both culturally authentic and technologically superior.
We communicate our strength through physical infrastructure and established expertise
We engineer food systems that solve the primary pain points of the HoReCa and institutional sectors. Our models are specifically designed for profit and safety experiences.
Director
Director
Director
Associate Director
CEO
General Manager
Senior Head Culinary Chef