- director@aurum2170ne.com
- Sarojini Bunglow, Natraj Society, Karve Nagar, Pune 411052.
Food Innovation
AURUM 21.70 NE
Core Technologies to Serve Diverse
Business Requirements
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Retort Processing
Advanced heat-and-pressure sterilization for shelf-stable, preservative-free gravies with authentic taste.
Pasteurization
Controlled thermal processing to ensure safety while maintaining freshness.
Frozen Food Processing
Quick-freezing technology to lock in flavor and nutrients without preservatives.
Dehydration
Moisture removal under controlled conditions for lightweight, versatile applications.
We specialize in bespoke recipe development tailored to individual customer requirements. Our solutions are SOP driven and designed to maintain consistency across high volumes and multiple locations.
The USP
Customized Product & Recipe Development
+
Years of Experience
+
Food Courts Managed
In House R&D
Engineering the Future of Food
Our dedicated In-House R&D department serves as the technical engine of Aurum 21.70 NE, bridging
the gap between traditional culinary artistry and industrial food science. This division is comprised of
a collaborative team of experienced chefs and food technologists who work collectively
to transform complex flavors into smart, scalable formats.
Dedicated R&D Department
Our facility houses a specialized laboratory equipped for advanced food engineering and thermal validation, ensuring that all innovation is backed by scientific precision. This department leverages over 25 years of cumulative industry expertise to solve complex operational challenges for the HoReCa and institutional sectors.
Product & Recipe Development
We translate the culinary vision of our partners into standardized products that maintain authentic Indian tastes while being optimized for modern kitchen ecosystems. Our development process ensures that every signature flavor is preserved through the transition from small-batch cooking to large-scale industrial production.
Custom Trials & Formulations
A core USP of our company is the ability to conduct bespoke trials and formulations tailored to individual customer requirements. We partner with clients to develop exclusive recipes and custom SKUs that are unique to their brand, providing proprietary flavor protection and technical reliability.
Shelf-Life, Yield & Cost Optimization
Our technologists focus on maximizing institutional profitability by optimizing culinary yields and reducing food costs through precise formulation. We utilize advanced processing methods to achieve extended shelf-life with zero preservatives, enabling ambient storage and reducing the need for expensive cold chain logistics
Process Standardization
The R&D team develops rigorous Standard Operating Procedures (SOPs) for every product to guarantee that taste and quality remain uniform across all client locations. This standardization ensures that our chef-less and flame-less models can be deployed globally without variation in the final consumer experience.
AURUM 21.70 NE
Infrastructure
Our physical infrastructure is the engine of our innovation, designed to support large-scale institutional supply and customized product development. We operate modern production facilities that bridge the gap between traditional culinary artistry and industrial precision.
Our state-of-the-art facility is engineered for high-volume output, enabling us to serve star hotels, QSR chains and large-scale institutions simultaneously.
We house specialized lines for Retort, Pasteurization, Quick-Freezing and Dehydration, allowing for a versatile 150+ product portfolio across different formats.
Our facility operates under high-standard hygiene protocols, including controlled environments for processing and hermetic sealing to ensure preservative-free shelf stability.
We utilize automated systems to ensure that every batch of customized recipe reflects the exact flavor profile and quality standards approved during the R&D phase.
AURUM 21.70 NE
Certifications
Aurum 21.70 NE maintains all mandatory food safety, quality and regulatory compliance certifications required
to operate within the global food ecosystem. We adhere to rigorous quality benchmarks
to ensure our partners receive products that meet international safety standards.
FSSAI Approved
Our production operates under Lic. No. 11525036000056, ensuring full compliance with Indian food safety regulations.
Quality Assurance
Every product category, from retort gravies to frozen snacks, undergoes strict testing to guarantee zero contamination and consistent nutritional profiles.
Compliance for Export
Our facilities and processes are designed to meet the high-compliance needs of retail, HORECA and export markets.
Serving Excellence, Backed by Certification. Connect with Us
AURUM 21.70 NE
Product Categories
To align with the brand’s B2B and institutional focus, the product catalog is structured by technology and application,
showcasing our portfolio of 150+ products across Retort, Frozen and Dehydrated formats.
While we provide standardized base formulations, our core USP remains customized recipe development
tailored to specific client requirements
AURUM 21.70 NE
Ready-to-Eat (RTE) Gravies
Shelf-stable or frozen prepared meals that require minimal kitchen effort, ideal for chef-less and flame-less operations. These fully prepared, shelf-stable solutions utilize retort technology to deliver authentic taste with zero preservatives and no cold storage requirements. They are engineered for immediate service in institutional settings, ensuring absolute consistency and flavor integrity across high-volume environments.
Lentils & Curries -
Reducing dependency on skilled labor and specialized culinary staff.
Regional Staples -
Pav Bhaji, Puran Poli and Sabudana Khichadi.
Dips & Accompaniments -
Date Tamarind Chutney, Tomato Chutney and Schezwan Dip.
AURUM 21.70 NE
Ready-to-Cook (RTC) Base Gravies
Our concentrated RTC bases, such as Onion Tomato and Makhani gravies, serve as a versatile foundation for professional kitchens to build signature menus while reducing prep time. Developed through retort and pasteurization, these scalable solutions allow for a 40 to 60% reduction in kitchen load without compromising authenticity.
Classic Indian Bases -
Onion Tomato Gravy, White Gravy, Yellow Gravy and Makhani Gravy.
Regional Specialties -
Bhuna Gravy, Chettinad Gravy, Korma Gravy, Kolhapuri Gravy, Savji Gravy and Kala Masala Gravy.
Signature Proteins -
Coastal Fish Gravy, Roganjosh Gravy and Railway Chicken Gravy.
Specialty Bases -
Biryani Base, Jalfrezy Gravy and Manchurian Gravy.
AURUM 21.70 NE
Professional RTC Marinades
Engineered for rapid-service environments like QSRs and Star Hotels to ensure uniform flavor infusion. We offer a specialized range of high-infusion marinades to provide uniform flavor and rapid penetration for diverse protein and vegetable applications. These formulations eliminate the complexity of manual prep, allowing for faster service and standardized taste across multiple hospitality outlets.
Traditional Tandoori Range -
Tandoori Tikka, Malai Tikka, Afgani Tikka, Achari Tikka and Lush Hariyali Marinate.
Global Fusion Blends -
Tandoori Peri Peri, Barbeque Pepper, Honey Mustard and Jamaican Jerk Marinate.
AURUM 21.70 NE
Custom Formulation Capability
Our In-House R&D department specializes in taking these base offerings and re-engineering them into Custom SKUs
that match your brand's unique flavor profile, shelf-life needs and cost-per-serving targets.
| Feature | Retort Technology (Sterilization) | Dehydration Technology (Moisture Removal) |
|---|---|---|
| Process Mechanism | Products are hermetically sealed in multi-layered pouches and subjected to controlled high heat and pressure. | Moisture is removed from the product under controlled thermal conditions to inhibit microbial growth. |
| Core Objective | Achieving commercial sterility to eliminate pathogens while preserving the "fresh-cooked" taste. | Reducing water activity to a level where spoilage organisms cannot survive or multiply. |
| Preservation | 100% Preservative-Free. The thermal seal and sterilization process ensure shelf stability. | 100% Preservative-Free. Preservation is achieved through the physical removal of water. |
| Product Format | Wet/Liquid - Ready-to-Eat (RTE) and Ready-to-Cook (RTC) gravies, pastes and marinades. | Dry/Powder/Flakes - Instant premixes, base ingredients and lightweight snack formats. |
| Logistics | Ambient Storage - Does not require cold chain or refrigeration during transport or storage. | Ultra-Lightweight - Significant reduction in volume and weight, dramatically lowering shipping costs. |
| Preparation | Heat & Eat - Minimal preparation required; ideal for rapid-service environments. | Rehydration - Requires the addition of water and minimal cooking to restore original texture. |
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Call For Inquiry
+91 98210 41380
+91 98221 91284
-
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director@aurum2170ne.com
ceo@aurum2170ne.com
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