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AURUM 21.70 NE

Positioning Statement

Aurum 21.70 NE is an integrated food innovation and food business solutions company delivering customized, scalable and sustainable food systems for HoReCa, institutions and food brands.

We serve as your growth partner, providing the backend strength and innovation capability required to excel in the global food industry.

What We Do

Operating across the complete food ecosystem, Aurum 21.70 NE provides advanced food processing, customized recipe development, franchising, food court management, agro sourcing and end-to-end consultation. We operate across the complete food ecosystem.

AURUM 21.70 NE

Key Business Pillars

Multi-technology Food Processing

Aurum 21.70 NE leverages a versatile suite of advanced food processing technologies to meet diverse institutional needs. Our capabilities include Retort Technology for preservative-free, shelf-stable products, Pasteurization for safety and freshness and Frozen Food Processing using quick-freezing to lock in nutritional integrity. Additionally, our Dehydration technology allows for the creation of lightweight, nutrient-dense premixes and ingredients with extended shelf life. This multi-technology approach ensures we can provide the specific format, whether liquid, frozen or dry, required by a modern B2B food ecosystem.

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Customized RTE / RTC Solutions

We specialize in the development of customized Ready-to-Eat (RTE) and Ready-to-Cook (RTC) recipes tailored to individual customer requirements. Our portfolio of over 150 products, ranging from base gravies and marinades to snacks and desserts, is designed to ensure absolute taste uniformity across all client locations. By utilizing standardized, SOP driven formulations, we enable food brands and hospitality chains to scale their operations rapidly while maintaining the authentic signature flavors their customers expect

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Operational Excellence

Our operational models are engineered to solve the most critical challenges in the hospitality sector - labor dependency, safety and waste. We implement a Chef-less model that eliminates the need for highly skilled head chefs at every outlet, a Flame-less (LPG-free) model that reduces utility costs and enhances kitchen safety and a Zero-Wastage approach that optimizes inventory and portion control. These systems are designed to maximize profit margins (typically 50–60%) and ensure high ROI for franchise and institutional partners.

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Strong Backend Systems and SOP Driven Institutional Approaches

The foundation of Aurum 21.70 NE is a robust, institutional-grade backend system designed for global scalability. This includes a dedicated In-house R&D department focused on process standardization and shelf-life optimization, as well as a modern production facility equipped with multi-technology processing lines. By integrating Agro-sourcing for high quality raw materials with strict quality and hygiene controls, we provide an end-to-end ecosystem that supports the long-term growth of hotels, restaurants and institutional caterers.

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Institutional and Scalable Approach

Aurum 21.70 NE is built for volume. We provide a cost-effective, turnkey model that allows HoReCa and institutional clients to scale their operations without the traditional challenges of quality variation or staffing shortages. Our scalable backend ensures that whether you are operating a single unit or an international chain, your culinary standards are preserved through innovation.

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AURUM 21.70 NE

Driving Innovation in Authentic Indian Food Solutions

Established in 2012 as part of the Aurum Foods Pvt Ltd ecosystem, Aurum 21.70 NE operates as a specialized vertical focused on institutional supply, food innovation and agro-integration.

With over 25 years of cumulative industry expertise, we aim to be a global leader in authentic Indian food solutions through modern technology.

To redefine HoReCa kitchens with superior food solutions that balance authenticity and consistency, empowering entrepreneurs to deliver exceptional experiences.

To be recognized globally as the most trusted innovator in RTC/RTE solutions, uniting traditional Indian culture with modern technology to drive sustainable growth.

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AURUM 21.70 NE

Empowering Through
Flavour & Innovation.

Know More
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Food
Expertise

Years of trusted cumulative experience

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Food
Innovations

150+ RTE & RTC Products in Retort, Frozen and Dehydrated formats

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Women Empowerment

Women-owned carts to be launched in the coming time

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AURUM 21.70 NE

Together, We Make It Work.

01

Connect With Us

Reach out to our team to explore collaboration or business opportunities.

02

Understand Your Goals

We analyze your requirements and customize solutions aligned with your objectives.

03

Plan & Execute

Our experts implement a streamlined strategy for efficient, high-quality outcomes.

04

Monitor & Grow

Continuous support, performance tracking, and innovation to ensure long-term success.

Let’s Fresh Convesations Start Here. Connect With Us.
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Testimonial

What our customers
say about us

“Working with Aurum was a thoroughly professional experience. Their team demonstrated deep expertise and unwavering support at every stage, making the entire process smooth and highly effective.”

Arjun Mehta, Mumbai

“Aurum’s commitment to excellence truly stood out. Their communication was clear, solutions were well-planned, and the results exceeded our expectations.”

Neha Kapoor, Pune

“I highly recommend Aurum for their integrity, responsiveness, and quality of service. They delivered on every promise and ensured we felt confident throughout.”

Rohan Deshpande, Bengaluru

Trusted By
Top Companies
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